Every Wednesday, Centenary Square comes alive with the Parramatta Farmers Market, showcasing a variety of fresh fruits, eggs, vegetables, nuts, bread, meat, honey, pastries and flowers sourced from the Sydney basin and regional NSW.
The markets are perfect for an inspiring breakfast or lunch, and for stocking up fresh Australian produce. Wednesdays are your opportunity to mingle with growers and artisan food producers selling high quality, authentic local, seasonal produce.
Stalls at the Parramatta Farmers Market (Back to top)
Location and time
Where: Centenary Square, Parramatta
When: Wednesday: 7:30am - 2:30pm
High quality coffee with an optional healthy coconut oil extract addition
Authentic Turkish Gozleme Street Food
German Bratwurst BBQ
Serena's Finer Things
A range of sweet to savoury products to suit all occasions. Dietary requests are available.
Shepherds Artisan Bakehouse
Breads, Pies and Pastries
Fresh Honey, Soaps, Spreads and Jams
Love Plants Shop
Plants and Succulents
Fruit and vegetables
On Ya Gnocchi
Homemade gnocchi with homemade napolitana sauce
Mauritian street food
How to register(Back to top)
To complete an application for a stall at the Parramatta Farmers' Market you will need to supply:
- Your personal details
- Your business and trading details
- Stall requirements (electricity, refrigeration, gas, signage, etc.)
- Relevant paperwork (public liability, food safety supervisor certificate)
Stall hire payments can be made each week via an EFTPOS machine on the day of the market or a month’s site fee can be paid in advance online or over the counter at City of Parramatta, 126 Church Street, Parramatta NSW 2150.
If you would like to join the Parramatta Farmers Market, future markets or events:
- Download the Stallholder Registration Form and Temporary Food Outlet form
- Scan and complete the forms
- Email the completed forms with photos of your stall to: firstname.lastname@example.org
We'll come back to you once we have assessed your application.
Find out more about the Parramatta Farmers Market:
Phone: (02) 9806 5315